Course Duration:
1 Day

Available Course Dates:
24 February, 2010 (View this course on our calendar)
29 March, 2010 (View this course on our calendar)
7 May, 2010 (View this course on our calendar)
29 June, 2010 (View this course on our calendar)
28 July, 2010 (View this course on our calendar)
16 September, 2010 (View this course on our calendar)
22 October, 2010 (View this course on our calendar)
2 December, 2010 (View this course on our calendar)


Who is this Course Aimed at?:
Anyone involved in the handling, preparing, cooking or serving of food and drink

Course Outline and Key Objectives:
To give the candidate the knowledge to pass a 30 question multi-choice examination leading to a CIEH Certificate.

What Course Materials are Provided?
Work book

Training Methods:

Classroom delivery and group exercises

Course Delivery Method:
Classroom based

Main Areas Covered by Course:

• Introduction to Food Safety
• Law
• Food Safety Hazards,
• Chilling and Cold Storage of Foods
• Cooking
• Hot Holding and reheating of Foods
• Food Handlers
• Principles of Safe Food Storage
• Cleaning
• Food Premises and Equipment

Final Assessment:
30 question multi-choice exam

Official Accreditations / Awards Resulting From Course:
CIEH Certificate

Lunch Provided:
No

Course Venue:
System Group Ltd or Clients' Premises

Course Fees:
£65 + VAT

Maximum Class Size:
25

Refresher Requirements:
Recommended every 3 years.

Re-Verification of Qualifications:
N/A

Frequency of Course:
Monthly

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